The Big Peach has been home to Knox County for many years. In 1954 the Yates' family started their dream of producing fresh fruits and vegetables to the public.... [more]
HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
The Thunder 5 Ranch is a traditional family owned and operated farm/ranch that produces Beef, Pork, Poultry, Eggs, Fruit and produce.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality.... [more]
My farm offers local raw honey,and various bee products and provides honey bee removal services. Also offering fresh eggs from cage and antibiotic free spoiled rotten lady chickens and when in sea... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
Bass Family Farms is a locally owned pesticide and herbicide free farm. We have a budding C.S.A program with roughly 100 members.... [more]
We offer: *CUSTOM SLAUGHTERING: slaughtered on site- state inspected *CUSTOM PROCESSING: We strongly emphasize the word "custom" as we strive to give all of our customers the chance to always... [more]
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
My father has farming in his blood and my mother's green thumb goes all the way up to her elbow so it is no surprise that I love helping things to grow.... [more]
At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]
Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
We are a small diversified vegetable farm organically growing 2 acres. Check out our website for more details: www.laughingstalk.com
Seton Harvest is a Community Supported Agriculture Project sponsored by the Daughters of Charity of St.... [more]
This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]
Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Meadowview Gardens offers locally grown flowers and herbs for everyday bouquets, special occasions and large events.... [more]
We're a small farm located just outside Effingham, Illinois. Relatively new, we specialize in vegetables and pasture-raised chicken eggs.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!
Penick Farms has been at the same location since January of 1941 in Christian County Kentucky.
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
At Healing Acres Farm, sustainable practices, preserving heritage breeds, education and local attention are our primary focus.... [more]
Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]
We serve the MidCoast Maine area centered around Bowdoinham & Richmond in Sagadahoc County and are delighted to provide farm tours by appointment.... [more]
Our 12 acre environmentally sustainable farm wants to supply your family with locally grown fresh vegetables, herbs & fruits this year!... [more]
Wicked Woman Farm is a disabled female veteran owned and operated farming/market garden operation. Wicked Woman Farm is operated Misty Coppedge and her team of farmers.... [more]
Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]
Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]
We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
We have CSA openings for this season. Please visit our website to purchase your membership! Sandy Valley CSA was formed due to our strong beliefs in sustainable agriculture.
Hillside Creek Farms is a small family farm located in southern Indiana. We raise pasture meat chickens.... [more]
Hill Top Farm is a small family run farm in Winona, MO. Hill Top Farm offers vegetables and herbs that are grown right here on our farm.... [more]
We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]
First Fruits Homestead is a family run vegetable farm in Charleston IL. Co-owners Jerry Faith, Family and Fellowship (community).... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
We grow high quality, delicious vegetables on a small acreage, and raise happy, healthy, free-ranging animals on our pastures.... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
We are rebuilding our ghost town of Clubb, MO. (if you could even call it that because there's nothing left but a few wells and some ruins.) We are looking to help low-income or homeless families by h... [more]
Farmington Farmer's market is open from spring to fall every year. It usually opens mid-April-October on Saturdays from 7am-Noon It is also open on Wed.... [more]
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently un... [more]
NEW IN 2016 MARKET WILL BE AT A NEW LOCATION. IN THE GRASSY CORNER LOT ON THE CONER OF 12TH & JEFFERSON.... [more]
Fresh, local fruits and vegetables produced by area farmers are available. Increasing number of unusual varieties of melons, tomatoes, beans, etc.... [more]
We are home to fresh produce, locally produced food and hand-crafted goods. Our vendors are proud of their products and love to share information about them.... [more]
The Ville Open-Air Market is currently under construction. The Market will consist of 21 Bays, An Amphitheatre, and play area.... [more]
Willow Bark Farm is a small farm. We are a family owned and operated small farm business in rural Southern Illinois.... [more]
The Midtown Farmers Market loves its Farmers! We're open May to November every Saturday morning from 8:30 am to 12:30pm.... [more]
The Land of Goshen Community Market is an open air farmers' market featuring fresh, locally grown seasonal produce, fine arts, live music, and free demonstrations every Saturday morning mid-May throu... [more]
Rainbow Gardens is a small family owned dried flower & herb farm.We grow peonies,larkspur,tansy,yarrow, sunflowers,gourds,red peppers,provence lavender,grosso lavender,sage,red oregano,greek oregano,... [more]
For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.
Flying S is a family farm in East Central Illinois devoted to taking care of the land and animals. Intensive Grazing practices are used to produce naturally healthy grass fed beef.... [more]
We are a small family farm that has been in operation over 100 years. We offer 100% grass-fed beef, pastured pork, pastured chicken and eggs, and milk.... [more]
WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]
Luna Herb Co. and The Smelly Gypsy offer all natural handmade herbal products. We wildcraft or grow our own herbs or purchase them from those who do the same.... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
In the late spring and summer, we offer a wide variety of fresh produce including onions, squash, zucchini, cucumbers, eggplant, sweet corn, green beans, peas, broccoli, cauliflower, okra, tomatoes, p... [more]