Farmers Markets near Three Rivers, mi
Urban Garden Market provides an outlet for Urban Gardeners and Local Farmers to sell their home grown produce.... [more]
We are a not for profit Garden Market. We take donations of produce from local gardeners and farmers and make them available to everyone for a donation of $0.25 to the local charity of their choice.... [more]
Local families...local farmers...local foods. Fresh for you! The all new Festival Market Square in downtown Battle Creek is home to the Battle Creek Farmers Market.... [more]
With over 120 vendor booths with the best traffic count in Michigan, we are the newest first class open market for Farm, Craft and Specialty markets in West Michigan!... [more]
Operating since 2002 our market's vendors are farmers, producers and growers from Calhoun County and adjoining counties.... [more]
In a time when most of our food is highly commercialized in price yet not matched as well in nutritional value, we feel it's extremely important to be able to give our community a local product that w... [more]
Allegan Farmers Market offers a wide variety of seasonal fruits, vegetables, herbs, annuals, periennals, cut flowers and much more homegrown goodness.... [more]
This is your place for locally grown! From rhubarb in May to Fuji apples in November, the Benton Harbor Fruit Market invites you to experience what "fresh and local" really means in S.W.... [more]
Our farm market is open from Sept 15 to Oct 31 each year. We sell mums, pumpkins, squash, Indian corn, apples, and most everything else associated with autumn.... [more]
The Farmer's Market provides a wide variety of products including, but not limited to, organic fruits and vegetables, fresh cut flowers, tea and accessories, baked goods, fresh bread, grass fed beef,
The St. Joseph Farmers' Market is located in Lake Bluff Park, downtown St. Joseph. Market hours on Saturday are 9AM - 2PM, June - October.... [more]
Eat healthy by choosing foods grown locally on family farms. The South Haven Farmers' Market offers a wide variety of in-season, locally produced fruits and vegetables, both conventional and certifie