After nearly 2 years of searching, we finally found and purchased the farm of our dreams in the fall of 2012.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We own and operate Hay Creek Heritage Farms, LLC, a small farm dedicated to conserving and promoting rare and heritage livestock breeds and heirloom vegetables in Pinckney and Chelsea.... [more]
We are a local, pasture based, regenerative livestock farm. Currently we are raising all grass fed beef and pasture raised pork.... [more]
At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]
Lavender Hill Farm is a 30 acre lavender and sheep farm in the rolling sandy hills of southwest Michigan near Niles.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
We host visitors to the farm, nature area, and historic barn. We have a small CSA and livestock are rotationally grazed on a variety of grasses a working windmill for livestock watering; and a hand... [more]
Pleasant Hill Farm has grown organic blueberries for almost forty years and is certified by On Mark.... [more]
As 4th generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids.... [more]
We offer pasture raised poultry; eggs and meat birds. Our meat is frozen; whole or parts. Our birds eat NON-GMO feed and plenty of clover, grass and bugs.... [more]
Since 1902, our family farm has been providing fresh, homegrown produce, flowers, meat and honey to West Michigan.... [more]