Valparaiso, Indiana

In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]

Bloomington, Indiana

We began our farm with six low-line Angus cattle in 1997. We rotate our cattle through lush green pastures with fresh water available at all times.... [more]

Bristol, Indiana

At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]

Tipton, Indiana

June through the end of October! Buy Fresh, Buy Handcrafted, Buy Local! All items are handmade, handcrafted and home baked.... [more]

Atlanta, Indiana

Emerald Isle Organic Farm is a small ( formerly certified organic until the USDA got its hooks into it) farm dedicated to wholesome and nutritious food production and a prudent and farsighted earth st

Tipton, Indiana

Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]

Arcadia, Indiana

We are a 10 acre Alpaca & Angora rabbit farm. Located on the outskirts of Arcadia, IN. Here our family participates in the raising and care of both these types of wonderful animals.... [more]

Cicero, Indiana

The Cicero Farmers' Market began its inaugural season on July 31st, 2004 at 8:00am. Thanks to all the customers and vendors who made it a great success!... [more]

Elwood, Indiana

2009 will be the 4th year for the Elwood Farmers Market in downtown Elwood. Our market offers a wide variety of products each Saturday mid June through late September as well as several special event... [more]

Kirklin, Indiana

USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.

Forest, Indiana

We are a small family farm that raises various heritage breeds. Our primary being the purebred red wattle hog.... [more]

Sheridan, Indiana

Local Folks Foods was originally founded in an effort to utilize excess produce from Homestead Growers mushroom and produce farm.... [more]