TLC Farm Goat Dairy

TLC Farm Goat Dairy is West Virginia's only Grade A farmstead goat dairy. We are located in Jackson County where we produce delicious, natural Grade A pasteurized goat milk and farmstead goat cheese. Our farm is a family farm where all the goats have names and receive the highest standard of humane and loving care, Our goal is to keep our goat milk as natural as possible. We gently pasteurize our milk using the traditional method of heating the milk to 145 Fahrenheit and hold it for 30 minutes to ensure our milk is free of bacteria and harmful organisms. We do not add or remove anything from the milk that our goats produce. Our goats eat as natural and pure as possible. Our cheeses are all hand made in small batches, which allows us to pay close attention to every detail of the process. We use only the freshest milk, finest imported cultures and purest salt to make our "Little House" cheeses. Also, we use only vegetable rennet for our cheeses so our products are appropriate for many vegetarian diets. All our fresh cheeses can be used for grilling, frying, baking, salads and sandwiches, shredded or just for snacking, When heated our fresh cheeses will soften and brown but will not melt or run.