Townsend, ga

CSA near Townsend, ga

Beaufort, South Carolina

The Habersham Farmers Market is now only the first Friday of each month from 5-7pm in the Habersham Marketplace.... [more]

Statesboro, Georgia

The Main Street Farmers Market is located in historic downtown Statesboro, Georgia and is a producer only market.... [more]

Jax, Florida

Meadow Green Farms is a small diversified family farm in North East Florida. Currently, we have fresh goat's milk available (for pet consumption) and always have a great selection of fantastic han... [more]

Garden City, Georgia

Fresh fruits, vegetables, and beautiful flowers available. We are open 6-6 Monday thru Friday and 9-5 on Saturday.... [more]

Jacksonville, Florida

The Oakleaf GreenMarket is an open air market that supports local farmers, artisans and businesses that promote a healthy and environmentally friendly lifestyle.... [more]

Savannah, Georgia

The Forsyth Farmers' Market features regionally grown, fresh food and food products sold by the producers and accepts food stamps.... [more]

Jacksonville, Florida

Organized by Riverside Avondale Preservation (RAP), a neighborhood non-profit, the Riverside Arts Market, also known as RAM, offers a dependable and affordable marketplace for artists and artisans to... [more]

Brooklet, Georgia

Hunter Cattle Company believes in the healthy benefits of Grassfed Beef, Pastured Pork, Free-Range Chickens, and Free-Range Eggs.... [more]

Lakeland, Georgia

Kickin K Ranch is a small goat dairy. We raise Oberhasli Dairy goats due to their sweet disposition as well as the sweetness of their milk.... [more]

Varnville, South Carolina

Brant Family Farm is a small farm in rural SC that is committed to producing fruits and vegetables without the aid of harmful chemicals and pesticides.... [more]

Savannah, Georgia

Thrive Cafe offers a variety of fresh, vibrant, healthier dishes prepared for takeout or dine in. We currently pull ingredients from over 20 local organic farmers and artisans.... [more]

Ponte Vedra Beach, Florida

Elegant farm to table cuisine, where Executive Chef David Scalise and Chef de Cuisine Brett Smith use the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft