Wrecking Barn Farm, just 30 miles from the acclaimed Wrecking Bar Brewpub in Atlanta�s Little Five Points, is committed to growing high-quality and diverse organic produce for its sibling bar-restau... [more]
Heirloom Gardens is located in the beautiful historic town of Dahlonega,known as the "heart"of the North Georgia Mountains.We produce certified naturally grown food year round using unheated hoop hous
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
Victory's Gait @ Sweet Dreams Farm has been in existance in our present location for over 10 years primarily as a small farm homestead providing an outreach to the community teaching Natural Horsemans... [more]
We are a small family farm in Oxford. We grow log grown shiitake mushrooms, raise chickens and ducks for meat and eggs, have large seasonal gardens and raise heritage breed hogs for meat.... [more]
*Currently on break. Restart expected in OCT 2014* Our pesticide-free, Certified Naturally Grown or Organic, family farm and our local co-op farm partners produce 40+ regular and heirloom var... [more]
We raise a variety of livestock and produce on the farm and are always growing in new ways! We currently have cows, sheep, goats, turkeys and both meat and egg producing chickens.... [more]
Wolfscratch Farm was converted from an equestrian center to a working farm and CSA when we took over the land in 2010.... [more]
Grateful Pastures is a Certified Organic pasture raised poultry farm set out to raise meat in a humane, healthy, regenerative way.... [more]
Nature's Bounty Produce Nature's Bounty Produce program is similar to Community Supported Agriculture, which refers to a partnership between farmers and consumers where members can support farmers... [more]
?? Want to enjoy the freshest veggies without the hassle of gardening or navigating the supermarket aisles?... [more]
Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland.... [more]