We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years.  We brought with us in 1980 heifers from our foundation herd bred in Wisconsin. Our cattle are born & raised on our farm.  They are hormone & chemical free. They are NATURALLY grown on our pasture & grain (mainly our own Barley).  They are locally butchered & USDA inspected. We sell our beef by the side & quarter which are "mixed sides". We have also added natural prime ground beef, grown on our pastures with no drugs or antibodies.  We only finish a limited number of animals. We are proud of our finished products. 
 
 Listing last updated on 
 
        Jan 21, 2025