STRICKLAND RANCH
DEWY ROSE GA
***Farm to Table***
#supportyourlocalfarmer
WAGYU BEEF Shares
We raise AKAUSHI WAGYU Japanese BEEF Cattle. They are docile and slow growing. Slow growing ensures a lot of meat and marbling. The meat is delicious and tender. They are raised on 80 acres and allowed to be healthy and happy.

Pm for price/cut sheet.

*****Limited supply******

*Grass Fed/Finished
*No GMO/Corn/Soy
* No Steroids/Antibiotics/Hormones
*No vaccines/dewormers
*No chemicals on the land
Big healthy steers that will be well marbled!

100% AKAUSHI take 40 MONTHS to growout. This makes the meat extremely marbled and tender. This isn't your Angus or "normal beef"!
Akaushi cow's produce
exceptionally clean, above prime, USDA beef with extraordinary health benefits!

Akaushi beef is a HIGH QUALITY, PREMIUM WAGYU Japanese beef cow breed. It has a rich, buttery flavor and melt-in-your-mouth texture because of its high fat content, intense marbling, and unique fatty-acid composition, it has less of the "gamey" flavor often associated with other breeds of grass fed beef.

Listing last updated on Mar 7, 2025

Market Schedule

Jan - Dec: Monday: 8:00am - 9:00pm
Tuesday: 8:00am - 9:00pm
Wednesday: 8:00am - 9:00pm
Thursday: 8:00am - 9:00pm
Friday: 8:00am - 9:00pm
Saturday: 8:00am - 9:00pm
Sunday: 8:00am - 9:00pm

Upcoming Events

Products and Crops

Meats/Livestock:

Meats/Livestock:

Meats/Livestock:

Meats/Livestock:

STRICKLAND RANCH
***Farm to Table WAGYU BEEF***
#supportyourlocalfarmer

Whole/Half/Quarters

*****Limited supply******

*Grass Fed/Finished
*No GMO/Corn/Soy
* No Steroids/Antibiotics/Hormones
*No vaccines/dewormers
*No chemicals on the land
Big healthy steers that will be well marbled!

100% AKAUSHI take 40 MONTHS to growout. This makes the meat extremely marbled and tender. This isn't your Angus or "normal beef"!
Akaushi cow's produce
exceptionally clean, above prime, USDA beef with extraordinary health benefits!

Akaushi beef is a HIGH QUALITY, PREMIUM WAGYU Japanese beef cow breed. It has a rich, buttery flavor and melt-in-your-mouth texture because of its high fat content, intense marbling, and unique fatty-acid composition, it has less of the "gamey" flavor often associated with other breeds of grass fed beef.

*High Monounsaturated fat

*Natural source Oleic acid

*High in Conjugated linoleic acid

*Omega-3 and omega-6 fatty acids

*High-density lipoprotein

Contact Information

Contact:
Robert Strickland
(706) 340-0807
Location:
Dewy Rose, GA
Website:

Coming Events

No Events on File

See all events for this area...