Soggy Bottom Farm is a small family owned farm located outside of Oakville in the beautiful Garrard Creek valley which is a small tributary of the lower Chehalis River.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
We started out crafting a variety of fresh cheeses and European dairy products. Following our customer requests we put the same enthusiasm into a line of aged cheeses which are exceptionally popular.... [more]
Open for 2025 Egg Season. Eggs are picked up at my farm, $8 per dozen, address available upon request.... [more]
Dancing Sprouts Farm is a small market garden on shared land in Puyallup, WA. We grow more than 200 varieties of fresh vegetables, salad greens, and herbs -from your favorite standbys to unusual heirl... [more]
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
We are a small farm on ten acres in the beautiful Skokomish River Valley. We are dedicated to sustainable, organic agricultural practices, building the soil and stewarding the land and our native biod... [more]
Welcome to Maplebrook Farm. Located in Gig Harbor, Wa on the beautiful Key Peninsula. Our 5 acre mini farm is home to our wonderful farm collies, English Shepherds who are in charge of our small he... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
We are located at the foot of the Olympic Mountains in Western Washington. Our 720-acre farm is owned by 18 families who work together to provide tasty vegetables and eggs for the local community.... [more]