CSA: Turkey River Farm

CSA members should expect a mix of approximately 6-10 seasonal vegetables each week, with greens, root vegetables and fresh herbs in almost every share. ?Expect a regular supply of staple vegetables like lettuce, spinach, beets, peas, carrots, radishes in the early weeks and cucumbers, summer squash, potatoes, tomatoes, and onions in the height of the season.? You can also expect to try some uncommon vegetables, such as kohlrabi, edamame, and Asian greens. The last pickups of the summer will contain plenty of storage crops -- like potatoes, onions, carrots, beets and winter squash -- to stock up your pantry for autumn.