Turning Leaf Ranch

Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system. We strive to implement best practices for pasture-raised livestock, always innovating and refining our systems to produce a quality product in a way that improves the land, and provides healthy meat for our local community.

Our animals are chosen for their full and desirable flavor, and tender cuts. Our animals are chosen for the consumer experience, and forego breeds with higher production but lower quality; we sacrifice profit margins for quality. They're 100% pasture raised - our animals don't just lay in a stall all day. They're out on pasture where they belong, eating an incredible array of different grasses and plants that give you the minerals your body needs. Our animals are raised with no antibiotics, no vaccines, and no growth hormones, fed a grain free diet!

Our animals are processed at a regional USDA facility, and dry-aged for three days to provide our customers with a tender, full-flavored cut of meat that is easy to cook, and versatile in style and presentation. We offer a wide array of cuts, from chops to roasts, stew meat to ground, to provide you with the right cut for any dish you may dream up.

We sell direct to consumer, including free monthly deliveries straight to your doorstep for anyone in the Monterey, Salinas, or Santa Cruz area. We also offer pickup hours at the ranch, providing additional flexibility for today's busy families.