The Fall CSA provides a healthy abundance of storage root-type vegetables, such as onions,sweet potatoes, potatoes, carrots, beets, rutabaga, turnips, garlic, as well as produce such as winter squash, pumpkins, cabbage, brussels sprouts, and broccoli.
Season: October through November
Type: single farm
Since: 2010
# of Shares: 75
Members pick up their shares 4-6pm, every other week. Locations are the same as for our Summer CSA.