We are a small family owned and operated vegetable farm located near Falmouth, MI. 2021 will be our 5th season offering fresh vegetables to our community with our CSA program.
The Carey Family has been making maple syrup in Michigan since 1870. Since 1968 we have been making syrup at our present location northeast of Big Rapids.... [more]
Our goal is to grow and provide fresh, local, chemical free, nutritious food for ourselves and for our community.... [more]
Open daily starting about June 10th from 8am to 8pm. Strawberries, we pick or u-pick, retail and wholesale.... [more]
River Valley Poultry Farm is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations.
Our great grandfather bought the farm in 1923, growing corn and other produce. Now being 4th generation farmers, these days, we grow fresh produce & other value added products to your table or rest
We have been farming since 1965 but have just recently moved into market gardening. Although we are not a certified organic farm, we believe in using old fashioned growing practices.... [more]
Spring Hollow Dairy is a Grade A goat dairy. Our farm is home to Alpine, Dwarf Nigerian goats. We raise Old English Babydoll and Jacob sheep whose wool we use for fiber arts and crafts.... [more]
I offer chicken eggs; whole or half hog; pastured turkey, duck and chicken; sheep, goat. I am certified in Permaculture Design, rotating sheep, goats, pigs, and poultry through my 30 acres of pasture... [more]
Chicken ~ Raised on pasture in mobile pens, with non-GMO, local feed! Whole, healthful chicken. Pre-orders (ordering before we order chicks - 8 weeks in advance) not only reserves your chicken, it... [more]
Good Food, Good Life We're your local farmer, serving Grand Rapids, Muskegon, up to our hometown, by Big Rapids and White Cloud.... [more]
We are a family owned farm located in Manistee County that have been in business since 1963. Our farm started with Strawberries and has since expanded to include, Asparagus, Sweetcorn, pickles, and a... [more]
