CSA: Tuttle Orchards

The program is designed to give families a weekly box of the best of what's currently in season at Tuttles. The Tuttle's tote program will include vegetables and fruits grown right here at the orchard, as well as, other high quality produce from other farms (like Indiana Strawberries, South Carolina peaches) that you would find in our farm store. 2016 Dates: Runs from May 26-Sept. 8 for the long season and June 23-Sept. 8 for the short season. Includes two optional vacation days OFF which can be chosen at sign up or later in season. Tote Sizes: In 2016, we will be offering two tote sizes.

Small Tote: Smaller portion of 4-5 items of produce each week. Recommended for 1-2 people who love to eat produce or a family who cooks a few times a week.

Large Tote: Standard portion of 6-8 items/week. Ideal for a family of 4-6 people who like produce or 1-2 people who LOVE PRODUCE.

Optional Grocery Items Add-on $12/week: Our grocery item add on includes two local or gourmet food items to compliment your produce. Examples: Indiana Honey, Indiana Maple Syrup, Locally Made Peanut Butter, Peach Cobbler Mix.

Pick-up Locations:

You may choose to pick up your tote box on THURSDAYS from our pick up sites in the Geist/Fishers area, Oaklandon area, Fortville area, Greenfield area or THURSDAY, FRIDAYS or SATURDAYS at the farm market.

What will my weekly tote box include?

Produce will vary by the week depending on what we think is the best of what's in season. We may also include other local products including local honey, maple syrup, apple cider, apple butter, etc if there is week when produce supply is limited. We will do our best to give you a well balanced assortment of what's in season that week. We will also provide you with a weekly email including recipes to use your produce.

Here are some examples (not guarantees...items will depend on weather, etc.) of what might be included in your Tuttle's Tote bag:

MID-MAY: Indiana Strawberries, Indiana Asparagus, Rhubarb, Apple Cider.

MID-JUNE: Tennessee Tomatoes, Indiana Strawberries, broccoli, carrots, kale, zucchini and summer squash.

MID-JULY: sweet corn, tomatoes, zucchini, Indiana Blueberries, peaches, plums, cucumbers, cabbage, okra, green onions, eggplant, pickles, peppers.

MID-AUGUST: sweet corn, tomatoes, zucchini, blackberries, apples, cucumbers, green beans, potatoes, cantaloupe, watermelon, onions, bell peppers