Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]

Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]

The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]

A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]