Two Brothers Sheep Co.

Two Brothers Sheep Co. is a family farming venture bringing exceptional quality lamb to the market. Brothers, Tyler and Mac, started showing lambs as a 4H project about 5 years ago. As their interest in the project grew they began to raise their own lambs to show and sell to other 4H kids. The flock now has nearly 50 momma ewes, and is growing every year. the 4H program is all about raising and showing a market lamb, thus at the end of the project the animal is harvested. After processing our first lamb a few years ago, lamb meat has become a staple around our home. It is so tender, mild flavored, and healthy! This past year the boys have taken another step with their program and have developed a small business centered around providing our high quality lamb to others. Our lambs are raised all natural, grain finished and then harvested at a USDA federally inspected facility. The lamb is vacuum packed and each cut individually labeled. We sell whole lambs, individual premium cuts, ground lamb burger and our proprietary mild sausage. Custom cutting to your specifications is also available. we also offer volume discount prices to grocers and restaurants.