North Texas Society for Sustainability is a learning collaborative focusing on creating the means and conditions for Sustainable Development.
We are a small fromagerie in Dallas, Texas. We make all natural goat cheese, using French artisinal methods.... [more]
We have a flock of 12 true free-range chickens that produce brown eggs. We also sell food grade Diatomaceous Earth for pest and parasite control.... [more]
Nestled in the piney woods of NE Texas close to Texarkana, TX, Rose of Sharon Acres raises Nubians goats, free range chickens and heirloom veges.... [more]
Big Oaks Ranch runs a small herd (10) of Black Brangus mama cows. Calves are weaned in the summer and finished on grass for slaughter at 20-22 months of age.... [more]
We are proud to share our grassfed lamb, beef and goat meat with other families concerned about raising healthy children.... [more]
The Nacogdoches Farmer's Market is a local producers and growers market. We feature produce grown within a 90mi radius.... [more]
BMW FARM & RANCH - Ben Wheeler/ Red Springs Produce - American Jackstock - Organic Hay (Round & Square Bales) Contact Brian Werner at 903-216-2072
East Texas FRESH is the newest farmers market in East Texas. With fresh produce, flowers and local venders, the shopping experience brings the customer closer to the food and farmers.... [more]
The Elliott family has been farming in Percilla, Texas since 1854. The farm ran by our branch of the family is on land originally settled by Samuel Sylvester Bryan Elliott and currently farmed by Sam... [more]
Angelica Farms now has pork and lamb available. Angelica Farms is a small family farm in the Piney Woods of East Texas, working toward becoming self-sufficient in our food supply, with extras to... [more]
At this time, the Market Day is on hiatus. Due to lack of available organic farmers, grass fed ranchers, and consistent public participation, we have made the difficult decision to focus on the CSA at... [more]