Mendocino Organics / Mendocino Meats is a first-generation farm offering sustainable meats, amazing produce, and grain to Northern California.... [more]
We are a fourth generation family-owned ranch producing finished pastured beef, completely grass fed.... [more]
We raise naturally-grown duroc project pigs, breeding stock, and some markey hogs. We sell pork by the half of whole pig, slaughtered and delivered to superette or other local processors.... [more]
Small family farm growing various herbs and flowers with an emphasis on lavender flowers and products.... [more]
Small family farm specializing in melons, watermelons, and other hot season crops. Self serve farm stand in peak season.... [more]
Frey vineyards is the oldest (since 1980) and largest purely organic winery in the united states. It is also the first in the country to produce biodynamic_ wines.... [more]
Vegetables, Fruits, Herbs, Free Range Chicken and Duck Eggs and Flowers. It's 100 degrees and the squash is exploding the beans are almost ready and the cucs are coming on hard.... [more]
We grow olives, have our own olive press and produce organic olive oil. We have lots of varieties such as tuscan, arbequina, and lemon flavors.... [more]
The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.
Certified organic wines and olive oils; olive oil processing facility; wine and olive oil tasting room; olive trees; oil based beauty products including soaps, salve and moisturizing cream; honey, se... [more]