The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
"the march_ aux fleurs is the farmers' market in the south of france. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du march_.... [more]
"caffe divino is a comfortable cafe/restaurant on sausalito's main back street of caledonia, serving italian fare as well as espresso bar favorites.... [more]
"the coast cafe was founded oct. 18, 1998. Our vision was to create a restaurant in harmony with our community and our own belief that wonderful food does not have to come in a formal package and can... [more]
"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website
Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.
From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]