Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]
4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
The never ending farm is farrowing baby pigs to about seven weeks old non-GMO feed pasture raised AWA certified ready for you to buy and finish off for your premium pork ,Hampshire/ Tamworth /old spot... [more]
We are a small family owned and operated farm, raising Boer Goats for meat, (sold live on hoof) from the farm, Guineas, great for tick control (farm sales only), Goat Granny's Handmade Goat Milk Soap,... [more]
Our commitment is to diversification, biodynamic principles and heritage breeds which are threatened.... [more]
Black Hills Farm specializes in Huacaya Alpacas and Kiko Goats. We have a wide range of super soft alpaca fiber products, along with high quality breeding stock in alpacas and Kiko goats.
Nestled in The High Country of Western North Carolina in Valle Crucis, Sunshine Cove Farm is a small-scale farm with a big mission.... [more]
Rehoboth Farm is a family-owned and operated raw milk dairy herdshare. Our farm is located on the North Fork of the Holston River near Mendota in Washington County, Virginia.... [more]
Willow Bend Farm is a family owned sustainable farm. We raise heritage breed ducks and dairy goats and grow heirloom vegetables.... [more]
Hoop house 30 feet by 15 feet 5 acres pasture Creek and well 3 acres cultivated land Prior Organic certification
Appalachian grown, pasture raised beef raised with no shortcuts - no steroids, antibiotics, or growth stimulants, and no feedlots.... [more]
Shipley Farms Beef: Heritage-Raised, Mountain-Grown Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep root... [more]
