"incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce.
"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
"miette patisserie is a dainty little pastry shop, inspired by the patisseries of paris... Many of the ingredients are organic, and most are from local producers.... [more]
Weird fish serves locally grown vegetables and fish that is primarily farmed and sustainable. They make a conscious effort to embody green businesses practices, and their food also happens to be fanta... [more]
