The Sustainable Farmshare Cooperative of Northern Kentucky is a multi-farm CSA. Four farms - Atwood Village Family Farms, Fox Run Produce and Education Center, Greensleeves Farm and Red Sun Flower Far... [more]

Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]

Sustainably grown heirloom vegetables and fruits. We grow many old varieties with outstanding flavor that were pushed aside For flavorless varieties that will ship well and look pretty all the time.... [more]

We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]

Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using sustaina... [more]

The mission of The Student Farm is to foster knowledge, learning, and appreciation of agriculture and natural ecosystems by building, demonstrating, and researching best management practices for veget... [more]

Located in the heart of the Historic North Market in Columbus, Ohio, The Greener Grocer carries a wide variety of seasonal products from organic and sustainable farms throughout central Ohio.

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

The Greener Grocer is a grocery and social enterprise located in the historic North Market in Columbus, Ohio.... [more]

Schooner Farm is more like a giant garden with lots of various pieces to the puzzle. Our farm offers a wide variety of classes and workshops.... [more]

Kinsman Farm is a family-owned and operated farm transitioning into organic vegetable and fruit production.... [more]

This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.