Produce selection from April 15- May 13 will be a variety of carrots, golden and red beets, fennel, purple kohlrabi, dino and curly kale, rainbow chard, red/yellow/white onions, garlic, and cilantro and basil.
We will start to harvest potatoes, zucchini, cucumber, slicer and cherry tomato, eggplant,okra, sweet and hot peppers towards the middle to end of May and continue to the end of the program on Wednesday July 1, 2020. Each week we will have a herb like rosemary, mint, basil and oregano.
Season: April through June
Type: single farm
Since: 2008