Green Grow Organic Farms is nestled in the Appalachian Mountains of south central Pennsylvania. A group of eco-consience Adam's county residents began an organic farm in the spring of 2007.

Producers of goat milk products, (milk, cheese, ice cream) for dogs. In addition beef and goat meat from our farm to your table.

Just outside the historical farm village of Holland, VA. The Lord called us to grow food in 2017, so we began the journey to grow food that honored the way God designed the planet to work.... [more]

Donathan Farms is a family owned and operated farm in Jetersville Virginia. We offer hatching eggs and chicks (Silver Laced Wyandotte's, Barred Plymouth Rock, and Amuracana) fresh free range eggs in 1... [more]

Family-run farm stand with produce and flowers grown on-farm, free-range eggs, home-baked breads, local honey, and assorted homemade goods.... [more]

We live on 2 acres outside of Georgetown, DE. . We moved on to our property in June of 2007 and have been working to improve the soil organically, since it has been farmed chemically for many years.... [more]

We are located in Somerset, VA, just 2 miles from James Madison s Montpelier. We have great views of the Blue Ridge Parkway and we have a lovely stream that runs along on property.... [more]

Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside... [more]

HIPPIE HEN NEWS! Winter 2013 - No eggs right now. So sorry! Check back in the Spring. WHO I AM: We're an urban flock of sorts.... [more]

We are a small family Farm growing great healthy foods. We enjoy feeding people the best. We are small with a farm wagon pulled up at the house we are available from dawn till dusk, we also have a st... [more]

The small, family-run farm produces Pasture-Raised, Beyond Organic, Zabiha / Halal meats which includes chicken, as well as lamb, goat, duck, turkey, beef, eggs and raw milk.... [more]

We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.