Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
The French Laundry, a sixteen hundred square foot structure constructed from river rock and timbers was built in 1900 by a Scottish stonemason as a saloon.... [more]
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]
C'era una volta translation: once upon a time. This sun-splashed location is a hidden treasure on a quiet promenade lined with trees and cobblestones.... [more]