Valley Ridge Farms, Ltd

We primarily raise Black Angus cattle. Black Angus beef is known for its superior beef marbling characteristics. Our cattle are exclusively grass fed and finished, and produce naturally lean beef that is tender and juicy. Fresh grass fed beef typically features a stronger beefier flavor and a healthier color and texture. Our beef is aged prior to butchering and freezing for optimal flavor and tenderness. We do not use antibiotics, hormones or steroids. Although we are not certified 'Organic', we follow organic principles in raising our cattle.