_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
Sweet adeline is a neighborhood bakeshop. Everything is made here in small batches; this means we run out of some items on some days.... [more]
The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
Organic vegan and macrobiotic food, strictly based on local and seasonal foods.
"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]