Van Noble Farm

Van Noble Farm's primary work is raising pigs in a pasture-based system using non-GMO grains. In 2012, Van Noble Farm started with 13 breeding sows and a black Mule-Foot boar, named Nutter. We serve our pastured pork at the Ithaca Farmers' Market, weddings, local festivals and pop-up events, as well as directly from our commercial kitchen in Trumansburg, NY. We produce small batch, smoked & cured meats in our on-farm butcher shop in Trumansburg, NY. Our retail line includes, a variety of bacon, smoked sausages, pate, pulled pork, smoked pork, and more!