Pub & Lounge using local ingredients whenever we can. We use the local butcher, our own farm raised natural honey, eggs & raising chickens for sale and use in the restaurant.... [more]

Nobody does Local like Fowl and Fodder. What makes us different? Produce grown with organic practices, grass-fed beef, pastured livestock, artisan cheese and fresh baked bread all sourced right here i... [more]

your locally sourced, mediterranean, american restaurant our motto: local over import, labor over convenience and service over everything else.... [more]