Visit ojai olive oil to tour their olive grove and see the barn where oil pressing takes place. There's also a tasting room where you can sample and purchase their oils, which include their 'signature... [more]
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]
Brothers ray and jose cultivate strawberries on their eight acres in oxnard, and sell them at farmers' markets in thousand oaks, simi, ventura (on wednesday and saturday), and montecito.... [more]
Family owned for over 20 years, cheng farm specializes in exotic vegetables and fruits such as taiwanese golden watermelon, baby bok choy, bamboo shoots, and sweet potato leaves (try them boiled in co... [more]
Tangelos, fuerte avocados, loquats, and fava beans are just a few of the fruits and vegetables grown at ditomaso farms.... [more]
Pesticide free since 1963, coleman farms specializes in salad and cooking greens including kale and dandelion.... [more]
Farming using organic practices since 1973, shepherd's salad is in the process of obtaining organic certification.... [more]
Avoganic is a family owned and operated ranch that grows certified organic Hass avocados and organic Meyer lemons in the sunny coastal Valley of Carpinteria.... [more]