Rising Fawn, Georgia

Circle S Farm is located in Northwest Georgia, about 30 miles from Chattanooga, TN. Letty and Curtis Smith own and run the farm consisting of 500 acres + 100 leased acres.... [more]

Salem, Alabama

We are a new and expanding farm located near Lake Harding in Salem, Alabama. We hope to provide our community with sustainable, fresh, local produce.

Summerville, Georgia

PointSixFour Farms: Natural Food, Raised Naturally Locally Raised, No Antibiotics, No Hormones, No Animal By-Products Located in a small town in Georgia, PointSixFour Farms strives to provide the... [more]

Chickamauga, Georgia

CoLyCo Farm is a 4 generation farm that produces naturally grown produce. We off Spring, Summer, and Fall CSA.... [more]

Goodwater, Alabama

Rora Valley Farms is located in beautiful rural Coosa County, Alabama. We are dedicated to providing healthy food for our family and the community.... [more]

Flat Rock, Alabama

Family farm raising dairy and meat goats and dual purpose sheep. I also offer several varieties of hot peppers and culinary herbs for sale Sundays in season at the Chattanooga Market.

Bogart, Georgia

Native Sun Farm is a family-run farm in its fourth year of producing Certified Naturally Grown produce and farm fresh eggs.... [more]

Albertville, Alabama

E & T Berry Farm is a u-pick strawberry farm located in Albertville, AL. We also grow blueberries, blackberries and muscadines for public picking.... [more]

Lula, Georgia

Fortner Valley Farms is a small sustainable family farm located in the foothills of the North Georgia Mountains.... [more]

Englewood, Tennessee

Nature's Bounty Produce Nature's Bounty Produce program is similar to Community Supported Agriculture, which refers to a partnership between farmers and consumers where members can support farmers... [more]

Cleveland, Georgia

LoganBerry Heritage Farm is a 60-acre sustainable heritage farm located in the mountains of North Georgia.... [more]

Lookout Mountain, Georgia

We are a 24/7, real life adventure...showing just what can be grown, produced and preserved on a small 1.3 acre, 21st century homestead.... [more]