This farm is regenerative and responsible. We farm for the long haul. Our goal is to have the ability to quickly adapt to a changing environment, economy, and culture.
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
We are a small farm, family owned and operated, growing chickens and goats. We really enjoy the ability to grow our own food and also to be part of a community food system where locals can buy locall... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Daci Farms Organics-using a 45 ton rotating drum digester-produces a nutrient rich, odor free screened compost from chicken litter and all natural products that will enhance your soil and promote heal... [more]
Barefoot Farm is an all-natural farm that is an extension of our low-impact homestead. We raise a wide variety of produce on an acre field, eggs from truly free-range chickens, dairy goats, and a few... [more]
Beeman Hollow Farm is a family farm in Ozark hills of Southwest Missouri dedicated to preserving heritage breeds of livestock and educating others about the benefits of rural living.
Smyler's Farm in Pensacola, Florida uses all-natural and traditional methods, including diversified crops and consideration for natural wildlife including pollinators.... [more]
We are a small, family-run farm raising a variety of CERTIFIED ORGANIC vegetables and fruits on about 10 acres of land.... [more]
Southeast Kansas family farm. You-pick strawberries available in season. We use no chemical fertilizers or pesticides.
Fragrant Forest Farms began in 2017 with one small beehive on the farm. Carol, afraid of bees at the time, suited up to help work the bees.... [more]