Our "garden" is grown primarily to feed us and a couple of elderly neighbors. As the family has gotten smaller, there has been more excess food so we are now selling it directly and through the Lakesh
Nuui Cunni Farmers' Market is held every Saturday from 9 a.m. to 2 p.m. all year long, rain or shine, snow or wind.... [more]
No chemicals since 1985. Our unique climate in the Upper Salinas Valley makes our heirloom tomatoes and melons sweeter than that raised anywhere else.... [more]
Central Coast Lavender Growers Association Mission Statement: Central Coast Lavender Growers Association will promote activities in the community to improve the knowledge and quality of agricultural... [more]
The Thursday Night Market Place runs from May through September offering attendees a variety of activities.... [more]
Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]
Certified Farmers' Markets in Bakersfield. Celebrating our 30th year of operation. The Saturday market is open all year: Saturday, 8 am to Noon.... [more]
Many have known for years the health benefits of Parkfield life for people. Its beauty, wide open space and clean air have sent V6 Ranch Guests home refreshed, rejuvenated and restored.... [more]
Heirloom Ketchup was started in 2001 by Steve McGowan-415-261-1077 to produce Pure Heirloom Tomato Ketchup & Gourmet Ketchup in distinct colors from different Tomato Varieties.... [more]
Open All Year, Saturdays, 8 am to Noon. Celebrating 30 years in Bakersfield with a Certifiied Farmers' Market.... [more]
Chateau Fresno Organics, Certified by CCOF since 2003. Greenhouses, Alfalfa, Herbs, Blackberries, and Dairy sheep (Lamb, Cheese, Wool, Compost).
Our small family farm features fresh blueberries, boysenberries and blackberries. Our visitors can experience a real farm experience and also purchase berries fresh picked that day.... [more]