Start in early summer with greens, baby beets, carrots continues with peppers, summer squashes, tomatoes, sweet corn, potatoes, onions, leeks, winter squashes garlic, scapes, peas, beans fresh and dried, cabbage, lettuce leaf and head, herbs.
Season: June through November
Type: single farm
Since: 1998
# of Shares: 500
Members pick up their shares on the farm and have access to the cut your own herb and flower gardens
Members pick up their shares at the Market - NOTE market closes in October - members need to switch to farm for balance of season
Member pick up at church from 9am to Noon
Members pick up their shares at the Farmers Market