Fassnacht Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo).... [more]
We are a family farm established by J. T. Vawter, my great-great-great grandfather, in 1881. We are in the process of returning to farming after several generations away from it.... [more]
We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits
Emerald Isle Organic Farm is a small ( formerly certified organic until the USDA got its hooks into it) farm dedicated to wholesome and nutritious food production and a prudent and farsighted earth st
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana.
Under the Sun Farm specializes in raising heritage breed pastured pork. We are a small family farm located in east central Indiana, a few miles from Frankton.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
We are a small family farm that raises Angus beef cattle. We have our own brood cows and also buy in a few feeders every year.... [more]
Happy Clan Acres is a pasture based family farm located in Albion, Indiana. We raise jersey dairy cows, heritage red wattle hogs, heritage bourbon red turkeys, freedom ranger chickens, and heritage b... [more]
We raise only a few beef cattle and lambs every year for our own family and to sell. Our animals never see hormones or antibiotics.... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]