JX Ranch Natural Beef

JX Ranch Natural Beef - So good... and so good for you! is grass-fed, grass-finished and dry-aged for 14-21 days for optimum tenderness and flavor. Our cattle are born and raised on our 7,000 acre ranch and graze our native pastures living the way nature intended. We guarantee that our cattle have never received any antibiotics, growth-hormones, animal bi-products, ionophores, insecticides or any chemicals of any kind. Our pastures are never fertilized nor sprayed with any pesticides. We harvest our beef at a younger age which results in tender and flavorful meat.

Tom and I practice holistic range management and regenerative grazing methods, and handle the cattle quietly and gently to avoid any stress. (Tom is a popular speaker at events throughout the State and recipient of many grazing awards.)

In the spring and in the fall we offer whole, half and quarter Custom Cut beef. You can chose from several New Mexico butchers and we'll take your cow to them where you then pick up your meat.

Visit our website LEANNATURALBEEF.COM to see what our customers have to say about our delicious tender beef or call us at 575-403-6904 to order or for questions.