Grand Opening Spring 2011 "Say no to fast food!" We are a small farm growing produce using organic methods...working towards organic certification.... [more]
We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]
We are now raising Full Blood Nubian milk goats. I am currently maintaining a closed herd and have stock that is of registration quality.... [more]
We are a family owned farm specializing in tomatoes, onions, and cucumbers. Tomatoes are sold at our on farm store about 7 months of the year, beginning in My from our heated high tunnel....... [more]
Goff Greengate Farm's mission is to handle the land as God intended: naturally, with good stewardship and using the most natural and sustainable products available to us at the time.... [more]
What sets us apart... Pastured outside in the fresh air and sunshine? Yes! Organically raised and fed?... [more]
We are a Missouri Century Farm that produces Quality Beef and Honey. We are a grassfed grain finished operation that utilizes regenerative grazing practices.
We produce pastured raw goat's milk. Our goats are fed a forage based diet, with whole grains (oats and sunflower seeds) only added as needed for energy.... [more]
At the Rockin H Ranch, we produce Real Farm Beef, Pork, Lamb, Chicken, Turkey, Raw Milk, Eggs, and Seasonal Produce as well as homemade baked goods, pickles, relishes and preserves.
Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]
