White Stone Ranch is a small, but growing, goat ranch and homestead that takes pride in primarily raising grass-fed, pastured New Zealand Kiko and Kiko-cross goats.
Gourds and More was started in 2009. It is owned and operated by mom and daughter. We now have available: Birdhouse Seeds, Martins Birdhouse Seeds, Cannonball Seeds, Snake Gourd Seeds, E... [more]
We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We are a first generation farm of naturally raised beef, pork and eggs. We have a limited amount of grass-fed beef available, non-gmo pork and non-gmo eggs.... [more]
Plesant Row Orchard specializes in fresh in season apples. We have many summer varieties including Lodi and other transparents - great for home made applesauce!... [more]
Organically grown methods used: open 7 days a week until the snow flies. Call in advance to ensure we are available or drive in and honk at garden behind the Jackson St.
We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]
We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]
We naturally produce heirloom tomatoes, sweet corn, green beans, dry beans, garlic, sweet potatoes, peppers, wild blackberries, cabbage, cauliflower, broccoli, and large round bales of hay in season.... [more]
Just a couple who loves to garden and grow produce, which we've up until this year, grown for ourselves and the local food pantry.... [more]
We raise all natural grass fed black angus beef. Product Goals. Food safety: NO hormones and NO antibiotics Humane - better treatment of animals.... [more]
We produce meat, eggs, and honey in a pasture-based system for our community in eastern Iowa. We work to produce the highest quality, tastiest, most nutritious food possible in a way that treats our a... [more]