Our produce is grown without using specific conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or GMO seeds.... [more]
We began our farmstead in 2010 when we married. Now with our four young children, End of the Road Farm is diverse, draft horse powered sustainable organic farm.... [more]
Eating healthy can be a challenge. Many foods found at groceries and restaurants are bad for you and the environment.... [more]
Mud Foot Farm is located in the beautiful hills of the Ohio River Valley. We currently offer Non Certified Organically Grown Produce, Beyond Free Range eggs,100% Grass fed Beef, Lamb, and Goat,and Pas... [more]
Gorman Heritage Farm is a 122 acre non-profit educational farm. We raise and sell produce, eggs, chicken, beef, and pork to support our educational programming.... [more]
Schaefer's Farm Market is owned and operated by fifth and sixth-generation family farmers that take pride in the great tasting, high quality produce that we serve to our customers on a year-round basi... [more]
Our belief here at P&G Farms is to get back to eating like we were intended to. Why put chemical and genetically altered things in your body?... [more]
We are a local hydroponic microgreen Farm. We grow indoors allowing for year round fresh produce. Our microgreens are non-GMO and completely pure.... [more]
We're taking 2013 off to spend time with our young daughters, but feel free to friend my Facebook page if you'd like to get updates on vegetables, recipes, growing techniques, canning, or other garden... [more]
Local cooperative offering Fresh, local produce from women-owned farms in Cincinnati, Ohio. We raise diverse veggies, fruit, herbs, and mushrooms with regenerative agricultural practices.... [more]
Carriage House Farm, an Ohio Century Farm, is a historic, family owned, farm established in 1855. Located in the village of North Bend, we are only 25 minutes outside of downtown Cincinnati and one o... [more]
We are Jerry and Liz Eaton, and we're full-time vocational farmers. We've been growing fruits and vegetables using only organic methods for years, and so in 2015, we decided to pursue USDA certificati... [more]
