Stop by the market to watch Chef Burrell prepare a recipe using local, seasonal ingredients! Chef Burrell couples his multi-cultural influences with classical French training to create his Modern American menus at Viridian Restaurant. He has worked at nationally acclaimed restaurants such as Aquavit, Vidalia and most recently, Bistro Bis. At Viridian, Chef Burrell utilizes a patchwork of local farmers and purveyors to ensure that he has the top quality ingredients to work with. “From there, we just try to keep the food healthy while not manipulating it beyond recognition. Good ingredients speak for themselves” says Burrell.
Viridian searches for the best seasonal ingredients available and chooses simple cooking techniques and recipes to bring out the ultimate potential of the food. All breads and desserts are made by their pastry chef,
and all condiments are made inhouse. The wine list features artisan winemakers seeking a coexistence between food, wine, place and season.
Washington, DC 20004