"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

Uc sata cruz dining offers students many food choices!

At Ristorante Avanti we have been committed to the local food culture since 1987. We serve you organic vegetables, sustainable seafood, pasture raised meats and poultry, organic milk, butter and eggs,... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

Nature's express makes it easy to eat healthy in today's busy world. We_re 100% plant-based, and emphasize organic and local ingredients that are always fresh, and we never use preservatives or additi

"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website