Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

Herbs en' Route is a wholesale grower located in Farmington, Missouri. Our focus is bringing you fresh basil year round.... [more]

We grow multiple varieties of heritage and heirloom tomatoes, focused on maximum flavor. In addition, will offer unique varieties of cucumbers, radishes, eggplant, melons, a range of sweet, spicy and... [more]

We grow high quality, delicious vegetables on a small acreage, and raise happy, healthy, free-ranging animals on our pastures.... [more]

We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]

We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]

Sugar Hollow has ten hives that harvest necter from millions of flowers in Franklin and St Charles counties.... [more]

Coriander Fields offers chicken, turkey, eggs and more! Raised on pasture with plenty of fresh air and sunshine, our animals never receive any GMO feeds or antibiotics.... [more]

We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]

We are a small family farm dedicated to responsible, sustainable practices that show love and respect for our earth.

Small farm located in the ST Louis Metro East area. We produce beef sold by the 1/4. 1/2, or whole.... [more]