The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]
We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]
I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]
Sweet Penelope Farms LLC is a natural and integrated family farm located on the east side of Cayuga Lake in the town of Union Springs, New York.... [more]
Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
Established in 2012 we are a family owned and operated small scale organic vegetable farm. We proudly grow over 50 varieties of beautiful, delicious, high quality vegetables for local farmers markets
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
We are a small, 1st generation farm in Upstate NY using regenerative agriculture to provide healthy, delicious, and land-healing food to our local community.... [more]
