We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our ripening rooms. We also bake rustic breads in a wood-fired Alan Scott hearth oven.
Open the the public weekdays 12-6(except closed Tuesday) and Sat-Sun, 9-5. We offer cheesemaking and baking workshops, and apprenticeships and internships in cheesemaking, baking and grazing. Our cheeses can also be ordered on line via our website:
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
Thanks — we'll take a look.
Market Channels
You can find us at:
Schedule and Location:
Various local seasonal markets, including Warwick NY, Briarcliff, NY, Stockton, NJ (Sun), Union Square (Friday), Lincoln Center (Sat) and year-round at the farm, Fri 12-6, Sat-Sun 9-5 and other hours as listed on our website,
Schedule and Location:
Fri 12-6, Sat-Sun 9-5 and other hours as listed on our website,
Directions:
Directions:
Upcoming Events
No Events on File
Latest Reviews
The most amazing bread, cheese and people! We went to the farm itself and got to meet some of the cows.
Barbara Laino
We've bought their various cheeses at the farm as well as at the Warwick Farmer's Market - always a pleasure. High quality, tremendous flavor. We love it. Their breads are also wonderful.
100% grassfed!
Contact Information
Jonathan White
(908) 864-7277
(908) 864-7277
Location:
369 Stamets Rd
Milford, NJ 08848
369 Stamets Rd
Milford, NJ 08848
Website: