Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, North... [more]
A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
We deliver to over 700 locations in easter New York and Fairfield, CT. Deliveries are made to workplace and community pick-up locations.... [more]
Staten Island Community Supported Agriculture (SICSA) is a group of Staten Islanders who buy shares in a farmer's vegetable and fruit and egg crop for the growing season.... [more]
High Breeze Farm offers certified naturally grown produce and maple syrup, farm fresh eggs, pastured pork, and 100% grass-fed beef.... [more]
Please note that for 2018 we have scaled back the operation to concentrate on quality improvement, as such we no longer run the CSA.... [more]
Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
Since 1994, we have been growing the most beautiful and flavorful Certified Organic produce for our Long Island CSA Community.... [more]
Graylight Farm is a small family farm in Columbia County, run by Eric & Martha Suquet. We farm on 12 acres of hilly ground that was formerly hay and grazing land.... [more]
Growing hundreds of varieties of vegetables we feature some of the most unusual selections of vegetables and fruits in the region.... [more]
We have partnered with the longest running Certified Organic farm in the state of Massachusetts, Enterprise Farm, to bring you the best the fall harvest has to offer.... [more]
