Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]
ABOUT RAVEN & BOAR | HUDSON VALLEY CHARCUTERIE Raven & Boar is a 100% woman-owned and farmer operated farm in East Chatham, NY, raising heritage breed pastured, whey-fed pork with care on about 100 a
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Random Hills Farm was started in 2010 by Rick Barry, a former engineer, who has been growing much of his own food for over 25 years.... [more]
As the first and only All-Heirloom CSA Farm in NH, we are passionate about what we believe to be the most sustainable, most responsible and most delicious way to grow and eat.
We are a small, family owned and operated farm specializing in chicken and duck eggs. Our eggs are pastured and fed an organic and soy-free feed.... [more]
Kindred Hill Farm is located on a beautiful hilltop with magnificent eastern views in Deering, NH dedicated to growing heirloom vegetables, greens, culinary and medicinal herbs, edible and cut flowers... [more]
Sullbar Farm is a 65 acre farm located in southern New Hampshire. We house a variety of animals from horses to hogs - heritage breeds as well as hardy-breed laying hens, rare breed dogs and more.
We have 350 high bush blueberry bushes. We have never sprayed our bushes or used anything synthetic in the soil.... [more]
Blooms & 'Shrooms is a family owned farm that grows gourmet mushrooms, cut flowers and hay. Our products can be found at local farmer's markets and retail locations throughout the region and we also o