We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
We have been growing vegetables, herbs and small fruits using sustainable agricultural methods on this farm since 2003.... [more]
We are a young homesteading family raising free ranged chickens that provide an excellent eggscape.... [more]
We are recently again operational after a longer period of recovery from an industrial accident that I expected.... [more]
Our beautiful farmstead tucked away in Williamsburg WV. We are striving to become self sufficent, practice safe & eco-friendly stewardship for ourselves & community.... [more]
We are a family farm working towards sustainability in all aspects from animals to produce to fiber.... [more]
Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.... [more]
We grow mainly heirloom vegetable varieties as well a few hybrids. Most of our seeds were acquired through Seed Savers.... [more]
Currently we are operating a small produce farm. Our items include various types of beans, tomatoes, peppers, lettuce,cabbage....We also are beginning to produce Shiitake Mushrooms and are wanting to... [more]
Broadview Farm is a multigenerational family owned and operated farm in the heart of the Shenandoah Valley of Virginia where we produce grass fed and finished beef, acorn grove pork and pastured poult... [more]
We are a small farm and homestead with a focus on self sufficiency, sustainability, and permaculture.... [more]