This 5 acre tract has been in my family for generations. I have grown up on the farm and enjoyed the fruits of their labors.... [more]
We raise Gloustershire Old Spot pigs the old fashion way; in the woods and pastures. The pigs spend ALL of their time outside in the fresh air, and are free to roam, root, graze, wallow and play as th... [more]
We are a small licensed dairy farm with an on-farm store. We have been selling raw milk on a bring your own bottle basis for over twenty years.... [more]
We are a small sustainably-managed flower farm and floral design studio in West Brookfield, Massachusetts.... [more]
We lovingly & compassionately raise Grass Fed Registered Icelandic Sheep, Free Range / Pastured Heritage Breed Chickens for eggs & meat, dance harmoniously with honey bees, nurture herbs & plants for... [more]
Dowse Orchards is a 230 year family farm operation selling at roadside markets from May to December.... [more]
Certified 100% Grass-fed beef. Healthy, Local, Humane. Animal Welfare Approved, Non-GMO grass pastures and hay, no hormones, antibiotics or dangerous fertilizers.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Small family-owned farm specializing in the unusual and exotic. Heirloom varieties our specialty. Vendor to organic markets and small businesses seeking gorgeous looking and tasty organic produce.... [more]
CLOSED FOR THE 2025 SEASON. We hope to see you next year. Thanks for your support. Greystones Farm took over the present location in 1960, but the family farming tradition is much older.
Luand Farm has been in operation since 1979. Egg production started around 1980, and we have been selling eggs locally to consumers and farmers markets for the past 30 years.
Holly Hill Farm is a 140 acre farm owned and operated by Jean White (the 5th generation of the White family).... [more]