Cobblestone Project Farm is a local, year-round community owned farm. We grow fresh food, locally, so we can support and teach the important role fresh, whole food has on health, wellness, and a susta
We run our system a little different than the usual CSA. We operate through an email list. What this means is that when we have a harvest of a vegetable coming up, we will notify our email list membe... [more]
Swartz's Locally Grown Produce is located in southeastern Kansas, and offers a wide variety of farm fresh produce.... [more]
The Christ-Aspirant Fellowship is a new faith-rooted mutual-aid community dedicated to sharing health, nourishment, and hope through small-batch Kombucha and Community enrichment.
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
Wildfire Farm sells and provides home delivery of eggs, flowers, shiitake mushrooms, strawberries, vegetables, plants, garlic braids and wreaths through our CSA.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Emerald Valley Farms has been growing all natural nutritious produce since 2011. We are currently offering a different type of CSA to 100 Bentonville and Rogers area customers.... [more]
At Providence Farm, we are dedicated to what we call the "fine art of farming." On the livestock front, our lush pastures are home to a small cattle herd from which we produce pasture-raised, 100% mi... [more]
We are now accepting signups for the 2017 CSA. Our shares are a half bushel box of produce per week.... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]